starters
Breadsticks — with marinara sauce – 3.50
Breadsticks w/ Cheese — with marinara sauce – 4.50
Garden Salad — romaine lettuce, mushrooms, onions, green peppers, green & black olives, tomato, and mozzerella cheese – 4.95
Spinach Salad — fresh spinach, tomato, broccoli, and feta cheese — 4.95
Greek Salad — fresh spinach, artichoke, green and black olives, and feta cheese — 4.95
toppings
pepperoni, italian sausage, sliced meatball, bacon, soy sausage*, anchovy, mushroom, onion, green pepper, green olives, black olives, spinach, tomato, pesto, broccoli, jalapeño, feta, fresh garlic, banana, fresh basil, artichoke hearts
* charged as two toppings
pizza
Slices — 2.50
+ 0.50 each topping
14” pie — 12.00
+ 1.50 each topping
16” pie — 14.00
+ 2.00 each topping
14” gluten free pie — 14.00
+ 1.50 each topping
*not recommended for those with celiac disease as pizza may be exposed to gluten during
preparation*
calzones
Cheese — 7.00
start with mozzarella and ricotta cheeses
+ 0.75 each topping
specialties
Supreme
pepperoni, italian sausage, sliced meatball, mushroom, onion, green pepper, green & black olives, extra cheese
slice – 4.95 | 14” pie – 19.50 | 16” pie – 22.00
Garden
mushroom, onion, green pepper, green & black olives, tomato, fresh garlic
slice – 4.50 | 14” pie – 18.00 | 16” pie – 20.50
Thirteen
spinach, mushroom, fresh garlic, extra cheese
slice – 3.75 | 14” pie – 16.00 | 16” pie – 18.00
White
mozzarella, ricotta, oregano, fresh garlic (no red sauce)
slice – 3.50 | 14” pie – 15.00 | 16” pie – 17.00
Greek
artichoke, spinach, feta, green & black olives, fresh garlic
slice – 4.50 | 14” pie – 18.00 | 16” pie – 20.50
Margherita
tomato, fresh basil, fresh garlic
slice – 3.50 | 14” pie – 15.00 | 16” pie – 17.00
Cuban
banana, ricotta, jalapeño, bacon
slice – 4.25 | 14” pie – 17.50 | 16” pie – 19.50